Run The Whole
Restaurant From One Screen

The customer app is your branded ordering app — menu, cart, payment, live order tracking and reorder. The rider app is for your delivery staff: assigned jobs, navigation, proof of delivery and cash-collected reconciliation at end of shift. The waiter app runs on a phone or handheld on the floor: take orders at the table, fire courses, split bills and take payment without walking back to a terminal. All three read and write the same live data as the POS.

Both work, and most restaurants run both for a while. Platform orders can flow into the same queue so your kitchen still has one screen, while your own app and rider fleet handle the customers you already own. The commercial argument for moving repeat customers onto your own app is straightforward — the commission on those orders stays with you — but it is a transition, not a switch you flip on day one.

Stock is linked to menu items by recipe, so firing a dish deducts its ingredients automatically rather than relying on anyone remembering to log it. You still need periodic physical counts, because waste, staff meals and spillage will always drift from the theoretical number — the system just makes that gap visible and reportable instead of invisible. Low-stock alerts fire before service, and an item that hits zero disappears from the customer app automatically.

Terminals and the waiter app keep taking orders offline and queue them locally, so service continues and the kitchen keeps getting tickets. Everything syncs when the connection returns. Card payments are the real limitation — those depend on your payment provider being reachable, which is outside anything we control, so keep a cash path available.

Yes, and it is where the system earns its keep. One dashboard across every outlet, menus and prices that can differ per branch, central purchasing, stock transfers between locations and consolidated reporting. Staff permissions are scoped per outlet, so a branch manager sees their own numbers and head office sees everything.

No. It runs on standard Android and iOS tablets and phones, and most restaurants start with devices they already own. We can supply terminals, kitchen display screens and thermal printers if you would rather buy it all in one place, and we will tell you what is worth spending on and what is not.

About an hour of our work once we have your menu. Getting the menu to us in a usable form is usually the slow part, and a photo of the printed menu is genuinely enough to start. Staff training is separate and short — the waiter app takes most people about ten minutes.

You do. Menu, orders, customers, stock history and reporting are exported in full on request, at any time and on the way out. We do not treat your customer list as leverage to keep you.